Articles by Trisha Ruiz

Longing for CU cuisine - May. 17, 2008

Oh, Sweet Summer! - May. 09, 2008

Chef Jake Sanders finds success through dedication - Apr. 30, 2008

Making the most of your sauté tools - Apr. 06, 2008

Culinary efficiency at its finest - Mar. 30, 2008

A golden slice of spring - Mar. 12, 2008

Fear not the chewy, greasy and jiggly - Mar. 03, 2008

Best Wine List - Feb. 27, 2008

Growing Into Espresso - Feb. 18, 2008

Sushi, calamari, and mussels, oh my! - Feb. 11, 2008

Revel in a deep-fried delectable - Feb. 06, 2008

Fondue Bourguignonne at Bread Company - Jan. 30, 2008

What the heck is smashed grilled cheese? - Jan. 28, 2008

Exploring the World of Wine in Monticello - Jan. 23, 2008

Greasy, bloody, fatty, and delicious - Jan. 22, 2008

Keepin’ up with Boltini’s specialty - Jan. 16, 2008

Paradiso's Edible Creativity - Jan. 09, 2008

Exploring the world of ethnic foods - Jan. 07, 2008

Looking into an infamous drinking slogan - Dec. 19, 2007

Thad Morrow’s return to the midwest - Dec. 15, 2007

A Celebrity Dining Experience in Champaign-Urbana - Nov. 08, 2007

5 Worst Meals of the Week - Nov. 07, 2007