Siam Terrace (Thailand)

Consider savoring a fusion food such as firecracker chicken. Traditional staples include Pad Thai and curry dishes.

Nitaya Thai Restaurant (Thailand)

Stroll by Nitaya’s and they’ll dish up their mouth-watering basil chicken with a strawberry icee to quench the spice.

Peking Garden (China)

Open in CU for more than 10 years, Peking Garden will be serving their popular General Tso’s Chicken, along with fresh fruits and juices.

Manolo’s Pizza & Empanadas (Argentina)

With fresh ingredients made daily, Manolo’s will be providing 14 different kinds of empanadas, a stuffed bread pastry originated in Argentina.

Mezzaluna (Italy)

Focusing on authentic Italian cuisine, Mezzaluna will be serving homemade lasagna and cannelloni along with their signature tortellini, which was a hit last year.

Zorba’s (Greece)

As the No. 1 seller at last year’s festivities, Zorba’s will return with their classic gyros and the Greek pastry, baklava. Zorba’s has been participating in the Taste of CU for almost two decades.

Howbowda Bagel (United States)

Coming for the first time to the Taste of CU, Howbowda Bagel will supply a bite of the Big Apple with bagel dough shipped in from NY. Black and white cookies, an indulgence made famous by the sitcom Seinfeld, will also be available.

Blues BBQ (United States)

In their first year at the Taste, Blues BBQ will be serving rib tips, mac ’n’ cheese, red beans and all the accoutrements of good Southern cooking.

Mas Amigos (Mexico)

Another new vendor, Mas Amigos will have all the favorites of south-of-the-border cooking with tacos, burritos and quesadillas.