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Superbowl Sunday is just around the corner and we all know that means; an opportunity to party on a Sunday without judgment. Need a new recipe to dazzle all of your friends? Or a tasty snack to soak up all of the Keystone Light you drank during the pre-game beer pong? Look no further. Here are the best recipes to get your taste buds fired up in time for the 5:17 P.M. kickoff.

Lori’s Taco Dip

• 3 (8oz.) cream cheese


• 2-3 cans of chili with no beans


• 1 jar of jalapeno peppers


• 1 bag of shredded Mexican cheese

Directions: Spread cream cheese out in a cake pan. Then layer it with chili, drain jalapenos, spread out over chili and top with shredded cheese. Place in the oven at 350 degrees for about 30 minutes (or until cheese is melted.) Serve with tortilla or pita chips, veggies or anything else you have lying around that would mesh well.

Cooks.com

Lit’l Smokies

• 1 package of Lit'l Smokie sausages (try a 1 lb. bag)


• 1 can of chili sauce (12 oz. can)


• 1 small jar grape jelly (10 oz.)

Directions: Mix everything together and cook in a crock pot for an hour or on the stove for about 30 minutes. No Superbowl party is complete without these little treats. For a summery variation, substitute barbeque sauce in place of the jelly and chili sauce.

RecipeZaar.com

Homemade Party Mix AKA Nuts and Bolts

• 1 stick butter (margarine works fine too)


• 2 tsp seasoning salt (Lawry's is good but others can also be used)


• 4 to 5 tsp Worcestershire sauce


• 3 cups Corn Chex cereal


• 3 cups Rice Chex cereal


• 2 cups Wheat Chex cereal


• 3 cups pretzel sticks


• 1 cup salted peanuts

Directions: Heat oven to 250 degrees, place butter in large pan and melt. Sprinkle salt and Worcestershire sauce over melted butter and stir. Pour in cereal, pretzels and peanuts slowly, making sure they are coated in the butter mixture. Cook for about an hour and a half, checking every 15 minutes or so to stir. Cool and enjoy!

Suite101.com

Puppy Chow

• 9 cups Chex® cereal (any variety)


• 1 cup semisweet chocolate chips


• ½ cup peanut butter1/4cup butter or margarine


• 1 teaspoon vanilla


• 1½ cup powdered sugar

Directions: In microwavable bowl, stir together chocolate chips, peanut butter and butter. Microwave uncovered on High for one minute; stir. Microwave about 30 seconds longer or until mixture can be stirred smooth. Stir in vanilla. Pour mixture over cereal, stirring until evenly coated. Pour into resealable food-storage plastic bag. Add powdered sugar. Seal bag and shake until well-coated. Spread on waxed paper to cool.

Chex.com