Recipe of the Week

Ice cream dessert

4:00 am Mar 6 - by Jamie Rudman – Buzz writer

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Embark on wishful thinking for warm weather and cold treats by satisfyin your sweet tooth with this ice cream dessert.

Ingredients:

1 15 oz. package Oreo cookies
1/3 cup melted butter
1/2 gallon vanilla ice cream
1 16 oz. jar Hershey’s fudge topping
8 oz. Cool Whip
1/2 cup salted peanuts (optional)

Directions

1. Blend (in food processor or in Zip- loc bag) cookies with melted butter.
2. Take out 1 cup cookie crumbs — reserve for top.
3. Press remaining cookie crumbs into 9x13 pan. Spread 1/2 gallon ice cream evenly on top and fudge topping on top of that.
4. If desired, sprinkle peanuts on top. Next layer 8 oz. Cool Whip. Sprinkle cookie crumbs on top, and freeze.

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