18°
Ingredients:
• 3/4 cup fat-free mayonnaise
• 3/4 cup reduced-fat sour cream
• 1/4 cup minced fresh parsley
• 1/4 cup minced fresh chives
• 2 tablespoons minced fresh tarragon
• 1 tablespoon lemon juice
• 2 teaspoons minced garlic
• 1/8 teaspoon salt
• 1/8 teaspoon pepper
• Assorted fresh vegetables (for dipping)
Directions:
In a bowl, combine the first nine ingredients; mix well. Cover and refrigerate for one hour. Serve with vegetables.
Go online to see the recipes for an entire herb-friendly meal including roasted roma tomatoes and garlic, sauteed chicken breats with fresh herbs and ginger and mojitos!
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